Posts

Kashmiri Mix Vegetable

Image
Ingredients:. Oil ½ cup Tomatoes 250 g Salt (as required) Cauliflower (boiled) 100 g Lettuce 100g Green capsicum, 1 piece Turmeric 1 tsp Onions 1 piece Ginger (chop) 1tbsp Garlic (chop) 1tbsp Green chili 4 pieces Cumin powder 1 tbsp Coriander powder 1 tbsp Potatoes (boiled) 2 pieces Carrots (boiled) 2 pieces Beans (boiled) 100 g Peas (boiled) 100 g Red pepper powder 1½ tbsp Hot water 1 cup Coconut powder 1tbsp Method:. 1- Take oil and onions in pan and cook it, before it gets brown add ginger, garlic and green chili and cook it for 2-3 minutes.  3- Now add coconut powder, potatoes, carrots, beans, peas, cauliflower, Green capsicum, Red capsicum and Lettuce.  2- Then add tomatoes, salt, turmeric, cumin powder, coriander powder, red pepper powder and hot water about one cup and cook it for 2-3 minutes.  4- For garnishing add dry fenugreek, ginger and green chili.  5- Your tasty Mix vege...
1 comment
Read more

Chicken Fried Rice

Image
INGREDIENTS:- • 2 tablespoons light soy sauce  • 2 tablespoons sweet chilli sauce  • 4 green onions, sliced diagonally  • 1/4 cup fried shallots  • 1 brown onion, cut into thin wedges  • 2 garlic cloves, crushed  • 2 eggs, lightly beaten  • 2 tablespoons oyster sauce  • 2 tablespoons peanut oil  • 600g chicken breast fillets, trimmed,  thinly sliced  • 3 cups cold cooked rice (see note)  • 1 cup Thai basil leaves  METHOD 1. Combine soy sauce, sweet chilli sauce and oyster sauce in a small bowl. Set aside. Heat a wok over high heat until hot. Add 2 to 3 teaspoons oil and swirl to coat. Add half the chicken and stir-fry for 4 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.  2. Return chicken to wok. Add soy sauce mixture, basil and green onions. Stir-fry for 2 to 3 minutes or until well combined. Spoon into b...
Post a Comment
Read more

Desi Paye

Image
Ingredients Cow’s hoof : 1  Oil : 1 cup  Ginger Garlic Paste : 3 teaspoon  Ginger : 5 tablespoons, finely chopped  National Garam Masala Powder : 1 teaspoon  Yogurt : half cup  Fried Onions : 1/2 cup  Lemons : As required  Green Chilies : 2 tablespoons chopped  Fresh Mint Leaves : 1/2 cup  Whole Garam Masala : 1 tablespoon  National Paya Masala : 1 packet (50 grams)  Method In a large pot, mix whole garam masala, 3 tbsp chopped ginger, cow’s hoof, and water as required. Sprinkle gram masala powder and 2 tbsp chopped ginger on top, stir once and turn off the heat. Simmer for 5 hours. When the meat on the hoof is tender, drain off the stock and keep it aside (6 cups of stock should remain). Add the hoof and onions, brown them well, then pour in the stock and simmer on low heat for half an hour. In a separate pot, heat the oil and fry the ginger garlic paste, yogurt and National Paya Masala until cooked thro...
Post a Comment
Read more

MUTTON KARAHI

Image
INGREDIENTS: Yogurt – 250 grams  Ginger  – 1 inch piece  Salt  – as per taste  Green chillies  – 5 pcs  Small  Green chillies  – 5 pcs thinly chopped  Mutton  – 500 grams (small pieces)  Cumin seeds  – 100 grams  Star anise  – 3 to 4 pcs  Cloves  – 5 to 6 pcs  Green  Cardamom s – 8 to 10 pcs  Dry  Coriander  – 4 tbsp pcs  G / Garlic  Paste – 2 tbsp  Cooking  Oil  – ½ cup  Special masala – 1 tbsp  Dry  Fenugreek  leaves – ½ tsp  Kashmiri paprika – 125 grams  Whole  Red chillies  – 125 grams  Mace – 1 tsp  Long pepper – 1 tbsp  METHOD: Boil mutton pieces well until done. Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour. Now garnish karahi with ginger flakes and s...
Post a Comment
Read more

creamy salad

Image
INGREDIENTS: .  Carrot  Chopped in Cubes: 1/4 cup  .  Salt : 2 to 3 pinches  . Pepper: 1/4 tsp  .  Sugar : 1 tbsp . Potato Chopped in Cubes: 1 potato  .  Mango : 1  Mango   . Pine Apple : 1/4 cup  .  Cream : 3 tbsp  . Peas: 1/4 cup  .  Apple  Chopped in Cubes: 1  Apple   .  Mayonnaise : 3 tbsp  . Yogurt: 4 tbsp  .  Chicken : a small amount  HOW TO MAKE CREAMY  SALAD       METHOD: 1. First boil the chicken, chopped potatoe, and chopped carrot.  2. Now add cream, yogurt, mayonnaise, salt, pepper and sugar in a bowl and mix well.  3. Add the boiled ingredients and all fruits to the mixture.  4. Mix it properly.  5. Tasteful and refreshing creamy  salad is ready. Eat and enjoy u and with friends and famyly 
Post a Comment
Read more