Chicken Fried Rice
INGREDIENTS:-
• 2 tablespoons light soy sauce
• 2 tablespoons sweet chilli sauce
• 4 green onions, sliced diagonally
• 1/4 cup fried shallots
• 1 brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 2 eggs, lightly beaten
• 2 tablespoons oyster sauce
• 2 tablespoons peanut oil
• 600g chicken breast fillets, trimmed,
thinly sliced
• 3 cups cold cooked rice (see note)
• 1 cup Thai basil leaves
METHOD
1.
Combine soy sauce, sweet chilli sauce and oyster sauce in a small bowl.
Set aside. Heat a wok over high heat until hot. Add 2 to 3 teaspoons oil and
swirl to coat. Add half the chicken and stir-fry for 4 minutes or until
browned. Transfer to a plate. Repeat with oil and remaining chicken.
2. Return chicken to wok. Add soy sauce mixture, basil and green onions. Stir-fry for 2 to 3 minutes or until well combined. Spoon into bowls. Sprinkle with fried shallots and serve
2. Return chicken to wok. Add soy sauce mixture, basil and green onions. Stir-fry for 2 to 3 minutes or until well combined. Spoon into bowls. Sprinkle with fried shallots and serve
3. Add remaining 2 or 3 teaspoons oil and onion to wok. Stir-fry for 3 to 4 minutes or until golden. Add garlic and stir-fry for 50 seconds. Add egg and rice. Stir-fry for 3 to 4 minutes or until egg is well combined with rice.
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