AALOO KEEMA



INGREDIENTS.


5 tbs. oil

5 whole black pepper Kali Mirch

5 cloves Laung

1/4 tsp. cumin seeds Zeera

1 tsp. coriander Dhaniya powder

1 tsp. garlic Lehsan paste

1 tsp. salt adjust to taste.

¼ tsp. turmeric Haldi powder

1 black cardamom Bari Ilaichi

1 onion large size

¾ tsp. chili Lal Mirch powder

½ kg. minced beef

200 gms. Potatoes cut in small pieces

3 tomatoes

1 tsp. ginger Adrak paste

½ tsp. garam masala powder


INSTRUCTION.

Finely chop the onion & sauté in oil until light brown.

Add all the spices and finely chopped tomatoes.

Cook on medium heat till water is almost dried. Add minced meat, mix & dry the water again.

Add 3 glasses of water, cover & cook till meat is tenderized & the water dries.

Add potatoes and cook till the potatoes are soft.

Sprinkle garam masala powder. Garnish with fresh green coriander {Dhaniya} leaves, green 

chilies, ginger (Adrak) slices and lemon juice.

Serve with naan 

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