ARBI GOSHT SPICY,,


INGREDIENTS

2 Kg. Mutton

2 tbs. ginger Adrak)paste

2 tsp. garam masala powder

8-10 cloves (aung

8-10 black pepper Kali Mirch

1-1½ tsp. salt according to taste 

2 cup fresh coriander Dhaniya leaves

2 tsp. garlic Lehsan paste

4 black cardamom Bari Ilaichi

¼ tsp. turmeric Haldi powder

2 tsp. chili Lal Mirch powder

3-4 green chilies -chopped

½ kg Arbi - peeled

4 tbs. coriander Dhaniya powder

3-4 medium onion –chopped or sliced

½ cup oil

2-3 Lemon



INSTRUCTION

Fry the onion in oil till brown. Remove the onion & grind.

Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.

Add mutton & ground onion & cook till water dries again.

Add 4 to 5 glasses of water, cover & cook till the meat tenderizes.

When meat is almost done add Arvi and cook till the Arvi become tender & the required gravy is left. Cook throughout on low heat.

Garnish with fresh Dhaniya, green chilies & lemon.

Serve with naan.


Serve it and enjoy it

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