BIRYANI KOFTA.

Biryani Kofta 


Ingredients

1 kg basmati rice

40-55 grm. Yogurt

1 tsp. salt (according to taste)

½ tsp. sugar

1/3 cup oil, preferably ghee

10-12 green cardamom (Chhoti Ilaichi)

1½ to 2 tbs. garlic Lahsan paste

10-12 cloves Laung

1-1 ½ tbs. Kewra

1 pinch saffron zfran

½ tbs. lemon juice
1 small onion

½ tsp. yellow food colour

200 GMS finely minced mutton or beef

1 tsp. ginger Adrik paste

1 green chilies coarsely chopped

1/2  medium onion coarsely chopped

Handful fresh coriander Daniya leaves

½ tsp. ground garam,masala

Instructions


Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped well.


Simultaneously soak the rice in water for half an hour.

Form into small meatballs and keep aside.

In another pot heat the oil and sauté the onion till it starts to turn brown.

Add all the spices along with a little water to prevent it from burning. Mix well. 

When the water has dried Add ½ cup of water and add the meatballs carefully to it. 

Cover and allow cooking for about 5 minutes on medium flame to cook the meatballs.


Boil the rice with 1 tbs. of salt and ½ tbs. of lemon juice till it is ¾ cooked.

 Drain the water and keep it aside.

Transfer a little rice to a pot & on top of that add some of the meat balls combo so as to make 

layers of rice and masala keeping rice layer at the bottom and top.

Sprinkle on it a solution of Kewra, yellow food colour, 1 tsp. of sugar and a pinch of Saffron 


Keep it covered and on a low flame for about 10 minutes keeping the pot tightly closed to steam 

cook & sarve it and enjoy it

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