Grilled Chicken

If you're or your families looking to grill some chicken but are tired of the traditional grilling sauces, try this. 

Ingredients:

3 tablespoons Dijon mustard

2 tablespoon dried tarragon

5 skinless, boneless chicken breast halves

3 tablespoon finely chopped garlic

2 teaspoon honey

2 tablespoon lemon juice


DISC...

Prep: 20m     Cook: 30m     Ready in: 40m

  • Preheat grill to medium heat and lightly oil grate.
  • Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce.
  • Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes. Cook chicken breasts until no longer pink in the center and juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F {74 degrees C}



  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

  • Do tell me whether this article is extremely helpful for you or not in the comments underneath.


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