MUTTON & VEGETABLE MIX BIRYANI


INGR......

 mutton chops 2 kg

  potatoes 3 large (peel, cut and boil with salt 1/2 tsp

thick greek yogurt 2 cup

  salt 1 & 1/2 tsp

  green cardamom powder 2 tsp

  kewra water 3 tbsp mixed with yellow food colour 1/4 tsp

  oil 3/4 cup

 ginger & garlic paste 1 tbsp

  peas 1/2 cup (boil with salt 1/2 tsp)

   red chilli powder 1& 1/2 tsp

  garam masala powder 1 tsp

  turmeric 1/2 tsp

  onions 3 large (grind to a paste)

  rice 1/2 kg (boiled 80% with salt 2 tbsp, cumin seeds 1 tsp, cinnamon stick 3 pieces)

  fresh coriander handful



MET.......


 heat oil add onion, ginger & garlic paste and fry on high flame till changes colour.

 then add salt, red chilli powder, turmeric, chops and mix well, and cook it on high flame for 25    minutes.

 now add yogurt and cook it further on high flame for 25 minutes.

  add water 5 glasses, wait for a boil on high flame, then cover and cook on low to medium flame, till the meat is 

 tender and oil comes on surface.

 then add green cardamom powder, garam masala powder mix.

  add the boiled potatoes, peas and cook it with the curry for 5 minutes, add fresh coriander.

  transfer the curry in a large pot, top it with the boiled rice, kewra water and food colour, cover   and  keep it on 

high  flame 15  minutes then simmer for 10 minutes.

 mix and serve hot.

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