Salt Chicken spicy



    Ingredients



1. ginger and garlic in oil

2. sesame and soy sauce

3. celery, coriander, ginger,  garlic oil (use chicken fat if possible)

4. Oyster sauce

5. Chicken fresh

 6. salt (taste)

 7.onion

 8. chili powder



 Instructions


Use free range chicken,  to ensure thorough cooking
.
Marinate chicken with a little fine salt, pepper,  and sesame oil.

  If you like herbal taste and add some sweet dang gui, wolfberries  and a stalk of spring onion into the cavity 

 of the bird. Wrap the chicken in a generous amount of greaseproof paper to ensure it's properly sealed.

Marinate the chicken  pepper and fine sea salt for at least 40 minutes.

When brine solution is brought to a boil, lower the chicken into the pot, holding it steadily, lifting it up and 

 down. Keep repeating the procedure till the chicken is cooked al dante.


Line 5 kg of coarse salt on a good conducting heat proof tray. Put in preheated oven for 20 minutes. Remove 

 tray from oven and scoop up some salt. Put the wrapped chicken onto the tray and cover evenly with heated 

 salt. Return to the oven and bake for another 40 minutes. In the old days, granny would light an incense stick
and wait till it's burnt out to gauge when the chicken is done.

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