NFASTFOOD

INGREDIENTS. 5 tbs. oil 5 whole  black pepper Kali Mirch 5  cloves Laung 1/4 tsp.  cumin seeds Zeera 1 tsp.  coriander Dhaniya powder 1 tsp.  garlic Lehsan  paste 1 tsp. salt adjust to taste. ¼ tsp.  turmeric Haldi  powder 1  black cardamom Bari Ilaichi 1 onion large size ¾ tsp.  chili Lal Mirch powder ½ kg. minced beef 200 gms. Potatoes cut in small pieces 3 tomatoes 1 tsp.  ginger Adrak  paste ½ tsp. garam masala powder INSTRUCTION. Finely chop the onion & sauté in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add minced meat, mix & dry the water again. Add 3 glasses of water, cover & cook till meat is tenderized & the water dries. Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with fresh green coriander {Dhaniya} leaves, green  ch...

INGREDIENTS 2 Kg. Mutton 2 tbs.   ginger Adrak) paste 2 tsp. garam masala powder 8-10   cloves (aung 8-10   black pepper Kali Mirch 1-1½ tsp. salt according to taste   2 cup fresh   coriander Dhaniya leave s 2 tsp.   garlic Lehsan   paste 4   black cardamom Bari Ilaichi ¼ tsp.  turmeric Haldi  powder 2 tsp.  chili Lal Mirch powder 3-4   green chilies  - chopped ½ kg Arbi - peeled 4 tbs.  coriander Dhaniya powder 3-4 medium onion –chopped or sliced ½ cup oil 2-3 Lemon INSTRUCTION Fry the onion in oil till brown. Remove the onion & grind. Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries. Add mutton & ground onion & cook till water dries again. Add 4 to 5 glasses of water, cover & cook till the meat tenderizes. When meat is almost done add Arvi and cook till the Arvi become tender ...

Biryani Kofta   Ingredients 1 kg basmati rice 40-55 grm. Yogurt 1 tsp. salt (according to taste) ½ tsp. sugar 1/3 cup oil, preferably ghee 10-12  green cardamom (Chhoti Ilaichi) 1½ to 2 tbs.  garlic Lahsan  paste 10-12  cloves Laung 1-1 ½ tbs. Kewra 1 pinch saffron zfran ½ tbs. lemon juice 1 small onion ½ tsp. yellow food colour 200 GMS finely minced mutton or beef 1 tsp.  ginger Adrik  paste 1  green chilies  coarsely chopped 1/2  medium onion coarsely chopped Handful fresh  coriander Daniya leaves ½ tsp. ground garam,masala Instructions Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped well. Simultaneously soak the rice in water for half an hour. Form into small meatballs and keep aside. In another pot heat the oil and sauté the onion till it starts to turn brown. Add all the spices along with a little water to...