NFASTFOOD

INGREDIENTS 2 Kg. Mutton 2 tbs.   ginger Adrak) paste 2 tsp. garam masala powder 8-10   cloves (aung 8-10   black pepper Kali Mirch 1-1½ tsp. salt according to taste   2 cup fresh   coriander Dhaniya leave s 2 tsp.   garlic Lehsan   paste 4   black cardamom Bari Ilaichi ¼ tsp.  turmeric Haldi  powder 2 tsp.  chili Lal Mirch powder 3-4   green chilies  - chopped ½ kg Arbi - peeled 4 tbs.  coriander Dhaniya powder 3-4 medium onion –chopped or sliced ½ cup oil 2-3 Lemon INSTRUCTION Fry the onion in oil till brown. Remove the onion & grind. Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries. Add mutton & ground onion & cook till water dries again. Add 4 to 5 glasses of water, cover & cook till the meat tenderizes. When meat is almost done add Arvi and cook till the Arvi become tender ...

INGREDIENTS: 5 tablespoons olive oil salt to taste 3 tablespoons fresh parsley, chopped 3 cloves garlic, finely chopped 1 medium carrot, peeled 1/2 cup Parmesan cheese, grated 3 cups cooked chicken, cut into bite-sized pieces 3 cups fresh broccoli florets 1/2 cup chopped onions 4 medium tomatoes 1 pound pasta, cooked DIRECTIONS: Heat the oil in a large skillet over medium heat.,, Add the broccoli, onion,, garlic & carrot..  Stir frequently,, until the broccoli is crisp & tender {about 20 minutes.} Stir in the chicken, salt & tomatoes. Heat for 4 minutes or until the chicken is heated. Spoon the chicken mixture over the drained pasta. Sprinkle with Parmesan cheese and  parsley. Serve hot & Enjoy.

Chicken piri-piri Serves 5 Hands-on time 25 min, oven time 1 and half hour, plus marinating Easy chicken recipe brings memories of her time in Portugal. Diana Henry reminisces about the dishes that take her back to her childhood; this spicy  INGREDIENTS 1 small red pepper 5 garlic cloves, crushed 2 tsp dried oregano or chopped fresh oregano leaves 60ml olive oil 5 red chillies 1/2 tsp chilli flakes 1/2 tsp caster sugar 1/2 tsp sea salt flakes 2 tbsp red wine vinegar Juice 3 lemons 5 free-range, skin-on, bone-in chicken legs (drumsticks and thighs attached) METHOD 01.Heat the oven 180°C/190°C fan/ gas 5. Halve and deseed the pepper, brush with a little of the oil, put in a tin and roast until soft (about 30 minutes). Peel the skin if it comes off easily; leave on if it doesn’t. Chop roughly, then crush in a pestle and mortar (see tip). Remove the pepper. 02.Deseed the chillies, chop finely and put in the mortar with the garlic, oregano and chilli flakes...

INGREDIENTS: •  Chicken  fillets: 5 to 6 pieces  •  Ice berg  Lettuce : 5 to 6 leaves  •  Mustard powder : 1  Tea spoon  •  Baking powder : 1  Tea spoon  • Cheese sl Ice s: 4 to 5 pieces  • Hot sauce: As required   Eggs: 5 pieces  • Plain flour: 1/2 cup  • White pepper: 1  Tea spoon • Flour: 1 tablespoon  •  Chicken  cube: 1 piece  •  Sugar : 1  Tea spoon    • Buns: 4 to 6 pieces  •  Salt : As per your taste  •  Corn  flour 1/2: cup  •  Mayonnaise : As required  • Hot  Milk : 1 cup  •  Oil : As required HOW TO MAKE KFC ZINGER BURGER   METHOD: . Whisk all the eggs in a bowl and place aside... Add crumbled chicken cube to flour. .. . .  Now take the bun and cut from the middle, toast both sides of bun in the oiled pan and pour hot milk and mayonnaise. .. . Smear...