NFASTFOOD

INGREDIENT boneless beef 1 kg  dried red chillies whole 10  medium onion 1  ginger 1 piece  garlic 6 cloves  Garnish:  channa daal 1/2 cup  cinnamon stick 1  large black cardamon 1  whole black peppers 8  onins 2 small cubes/chopped  corriander leaves  geen chillies  mint leaves  egg 1 or 2 optional METHOD Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that don't break on fryin

Ingredients Salt and freshly ground black pepper Unsalted butter 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices tasty tasty 2 sprigs fresh thyme, plus more to finish                            2 garlic cloves, chopped. 1/2 teaspoon freshly grated nutmeg. 1/2 cup grated Parmesan, plus more for broiling 1 1/2 cups heavy cream 3 bay leaves. Directions Preheat the oven to 350 degrees F. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg & some salt & pepper. While the cream is heating up, butter a casserole dish.  Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream in to the bottom of the ...

INGREDIENTS:-.... Chicken mince ½ kg Pistachio ground 30 gm Almond ground 30 gm Chicken cube 2 Crushed pepper 2 tbsp Dry mango powder 2 tbsp Almond chopped 30  gm Pistachio chopped 30 gm Salt to taste Ginger garlic paste 1/2 tbsp Green chilies chopped  Gram flour 3 – 4 tbsp All spice powder ½ tsp Onion chopped 2 Egg half Mint leaves 2 tbsp Oil ¼ cup Coriander leaves 3 tbsp Walnut 30 gm METHOD In a bowl mix together 2 kg chicken mince, 2 chopped onion, 3 – 4 chopped green chilies, 3 tbsp mint leaves, 3 tbsp coriander leaves, crushed black pepper, all spice powder, dry mango powder, ginger garlic paste, ground almonds, ground pistachios and gram flour. Mix very well. Now add salt to taste, chopped almond and pistachios. Mix well, make into patties, shallow fry till golden brown

INGREDIENTS. 5 tbs. oil 5 whole  black pepper Kali Mirch 5  cloves Laung 1/4 tsp.  cumin seeds Zeera 1 tsp.  coriander Dhaniya powder 1 tsp.  garlic Lehsan  paste 1 tsp. salt adjust to taste. ¼ tsp.  turmeric Haldi  powder 1  black cardamom Bari Ilaichi 1 onion large size ¾ tsp.  chili Lal Mirch powder ½ kg. minced beef 200 gms. Potatoes cut in small pieces 3 tomatoes 1 tsp.  ginger Adrak  paste ½ tsp. garam masala powder INSTRUCTION. Finely chop the onion & sauté in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add minced meat, mix & dry the water again. Add 3 glasses of water, cover & cook till meat is tenderized & the water dries. Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with fresh green coriander {Dhaniya} leaves, green  ch...

Biryani Kofta   Ingredients 1 kg basmati rice 40-55 grm. Yogurt 1 tsp. salt (according to taste) ½ tsp. sugar 1/3 cup oil, preferably ghee 10-12  green cardamom (Chhoti Ilaichi) 1½ to 2 tbs.  garlic Lahsan  paste 10-12  cloves Laung 1-1 ½ tbs. Kewra 1 pinch saffron zfran ½ tbs. lemon juice 1 small onion ½ tsp. yellow food colour 200 GMS finely minced mutton or beef 1 tsp.  ginger Adrik  paste 1  green chilies  coarsely chopped 1/2  medium onion coarsely chopped Handful fresh  coriander Daniya leaves ½ tsp. ground garam,masala Instructions Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped well. Simultaneously soak the rice in water for half an hour. Form into small meatballs and keep aside. In another pot heat the oil and sauté the onion till it starts to turn brown. Add all the spices along with a little water to...