NFASTFOOD

INGREDIENTS:  2 cup Warm  Water  (105F)   2 cup Non -fat dry  Milk  1  Tea spoon  Salt    1  Tea spoon Dry Oregano   1 pk. Dry  Yeast    2 tablespoons Vegetable  Oil  (for dough)   10 ounces Vegetable  Oil  (3 oz. per pan)   1/2  Tea spoon  Marjoram    1/2  Tea spoon Dry  Basil    1/2  Tea spoon  Garlic   Salt  5 cups Flour   1/2 tablespoon  Sugar     Butter  flavored Pam  ***Sauce: ***   1 (8 Ounce) Can  Tomato  Sauce  METHOD:. 1. Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.  2. Add water and stir to mix well.  3. Divide dough into three balls.  4. Spray the outer edge of dough with Pam.  5. Cover with a plate.  6. Place in warm area and...

INGR......   mutton chops 2 kg    potatoes 3 large (peel, cut and boil with salt 1/2 tsp thick greek yogurt 2 cup    salt 1 & 1/2 tsp    green cardamom powder 2 tsp    kewra water 3 tbsp mixed with yellow food colour 1/4 tsp     oil 3/4 cup   ginger & garlic paste 1 tbsp    peas 1/2 cup (boil with salt 1/2 tsp)      red chilli powder 1& 1/2 tsp    garam masala powder 1 tsp    turmeric 1/2 tsp    onions 3 large (grind to a paste)    rice 1/2 kg (boiled 80% with salt 2 tbsp, cumin seeds 1 tsp, cinnamon stick 3 pieces)    fresh coriander handful MET.......   heat oil add onion, ginger & garlic paste and fry on high flame till changes colour.   then add salt, red chilli powder, turmeric, chops and mix well, and cook it on high flame for 25    minutes. ...

INGREDIENT boneless beef 1 kg  dried red chillies whole 10  medium onion 1  ginger 1 piece  garlic 6 cloves  Garnish:  channa daal 1/2 cup  cinnamon stick 1  large black cardamon 1  whole black peppers 8  onins 2 small cubes/chopped  corriander leaves  geen chillies  mint leaves  egg 1 or 2 optional METHOD Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that don't break on fryin

If you're or your families looking to grill some chicken but are tired of the traditional grilling sauces, try this.  Ingredients: 3 tablespoons Dijon mustard 2 tablespoon dried tarragon 5 skinless, boneless chicken breast halves 3 tablespoon finely chopped garlic 2 teaspoon honey 2 tablespoon lemon juice DISC... Prep: 20m     Cook: 30m     Ready in: 40m Preheat grill to medium heat and lightly oil grate. Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce. Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes. Cook chicken breasts until no longer pink in the center and juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F {74 degrees C} ...

     Ingredients Filling 2 tbsp oil 1 tsp  fennel seeds ½ tsp  mustard seeds 1 onion, chopped 1 leek sliced 300 g  prawns, tailed 400 ml  cream 2 tbsp fresh spinach, shredded ½ tsp  chilli flakes 600 g  firm white fish- such as kingklip 100 g  smoked fish e.g. haddock/ kippers 1 tbsp fennel, fronds 1 tbsp coriander, chopped Topping 2 large potatoes, par boiled and grated pinch chilli flakes  ½ tsp  chives] 2 tbsp ghee Instructions Heat oven to 250°C Heat the oil and temper the spices and allow to crackle. Add the onions, with a pinch of salt, and then the leeks. Add the garlic and cook through allowing the onions and leaks to sweat off and soften. Top the fish with the sautéed potato and then place under the grill for 15–18 minutes until the potatoes are golden brown and crispy. . Remove from heat, season and place in casserole dish. Heat the ghee in a frying pan an...

INGREDIENTS  chicken boneless 1/2 kg   green coriander some leafs   mint optional   dry coriander 1 tea sp   red chilli 1 tea sp  immli 1 tbl sp   black paper 1/2 teasp   oil for frying  egg 1