PAN PIZZA SPICY

INGREDIENTS: 2 cup Warm Water (105F) 2 cup Non -fat dry Milk 1 Tea spoon Salt 1 Tea spoon Dry Oregano 1 pk. Dry Yeast 2 tablespoons Vegetable Oil (for dough) 10 ounces Vegetable Oil (3 oz. per pan) 1/2 Tea spoon Marjoram 1/2 Tea spoon Dry Basil 1/2 Tea spoon Garlic Salt 5 cups Flour 1/2 tablespoon Sugar Butter flavored Pam ***Sauce: *** 1 (8 Ounce) Can Tomato Sauce METHOD:. 1. Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. 2. Add water and stir to mix well. 3. Divide dough into three balls. 4. Spray the outer edge of dough with Pam. 5. Cover with a plate. 6. Place in warm area and...